Share our Seafood Tapas and raise your glass...
Pescanova, a leader in seafood products, is committed to the protection of aquatic ecosystems and marine environments for the preservation of quality, diversity and availability of fishery resources in sufficient quantities for present and future generations.
Since its inception in 1960, Grupo Pescanova has promoted the protection and enhancement of the environment, directly through its own investments that foster utmost respect to nature, as well as the advocacy for the passing of laws and regulations to protect it.
Health & Nutrition
At Pescanova USA, we love seafood!
Not only are we the experts and one of the world’s largest resources for shrimp, providing both ocean and cultivated varieties (we have more than 25,000 acres currently under cultivation in farms in Central and South America), but our full line of products include warm water Lobster tails, Shrimp, Atlantic salmon, Chilean sea bass, and Mahi-Mahi, among other species.
Grupo Pescanova’s roots began at the Port of Vigo, on the Northwest coast of Spain. Over the last 50 years, Pescanova has transformed itself into one of the top fishing and aquaculture companies in the world.
Continuing its global expansion, Grupo Pescanova entered the United States market in 1998 when Pescanova Inc, was created in Miami, Florida. In 2007, Pescanova Inc. acquired Ladex, and merged the companies to become Pescanova USA.
Today, Pescanova USA is one of the top 50 seafood commerce companies in the Americas.
For decades , our customers have been our priority and everything we do is designed to deliver them an exceptional final-product: Quality, Sustainable, Healthy seafood that exceeds expectations. Pescanova USA delivers the best product because we control every aspect in the production and distribution chain, from Origin to Market :
We operate our own aquaculture farms, our own fishing fleets and our own processing plants and worldwide distribution network.
Pescanova Seafood Tapas are a selection of contemporary, authentic dishes that make enjoying seafood easy and elegant.
The word "tapa" -meaning lid- originated in Spain before the 18th century to describe small portions of meat and seafood served on pot covers. Since then, tapas cuisine has evolved with new ingredients and regional influences.
Our Pescanova Seafood Tapas continue this tradition, drawing inspiration from around the world. Ready-to-eat, though we suggest a quick grilling for best flavor.